Lemon slice intro

When I was a child, there were many jobs I wanted to have, including a vet, a lawyer, a millionaire and a food critic. Also, when I was a child, the internet in our house was dial-up and you were paying for it by the minute. Faffing around on the internet was limited by my parents (as it should be with children). However, now, as every blogger and social network user knows, the internet is HUGE and anyone and their grandma can put anything on here!

As a 21 year old, there are still many career paths I may end up perusing, but whatever happens being a foodie is not something that will be shelved. I might never get paid for it, but that is not the point, as my fellow foodie friends know. Food is a necessity. A joy. A gift. However, it can be a poison, a problem and quite literally the death of you.

Life hits you with a plethora of reality checks, when you don’t want them but I thank God for the twisted kick they can often give you. When life gives you lemons, you can make lemonade, lemon drizzle cake, Roobios tea, sticky lemon chicken or lighten your hair with lemon juice. The choice is yours.

I’m actually allergic to citrus fruits, but I’m quite happy to make a virtually lemon sprinkled food for thought, lunch/dinner suggestions and comments on food and maybe even inedible things...

It’s not always the time to eat, but it’s always the time to write.